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VIEW
THE CLASS CALENDAR HERE
If
you have a group that is interested in taking a special class
please call us and let us arrange a date for you.
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COOKING
WITH WINE:
This is one of our most popular classes. Learn how to cook with wine as one of
the main ingredients. How to pair the wine with food. The class will prepare
an appetizer, entree and delicious dessert. Bring along a friend. Special: Are
you a member of a wine group? We offer a special discount for a group of six
or more. As for a private class with your group.
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F
FALL & WINTER
SOUPS
Learn the techniques of soup making “stocks”. This class includes
a nice mix of regional soups and some tips for entertaining. The class will feature:
Butternut Squash Soup, French Onion Soup, Leek and Potato Soup, Seafood Gumbo
and Minestrone.
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G
GIFTS
FROM THE KITCHEN
Wish friends and family a Merry Christmas or Happy Chanukah with yummy creations
from your country kitchen they class up your treasures in homespun material and
raffia. Package them in containers that become gifts in themselves.
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HOLIDAY
BAKING:
Simply perfect step by step recipes, “hands on” class.
Biscotti, tarts, cookies and Holiday cake (ex. Chocolate
Almond Mousse Cake). How to do a dessert buffet (Bite-size
party desserts).
HOLIDAY
DINNER:
Entertaining with ease. Sophisticated yet incredibly
simple to prepare, will add elegance to any holiday
dinner. Fresh, tasty ingredients add to the enjoyment
of foods, both while it is cooking and even when your
guests are savoring it. Since most of the work is done
in the roasting pan, you’ll be surprised at how
little time you really need to create a memorable presentation.
#1 Champagne chicken, Mesclun Salad, Buttered Spinach
Noodles, Glazed Carrots. #2 Sauteed Duck Breast with
Holiday Sauces, Mixed Autumn Vegetables. Desserts:
Chocolate Mousse Napoleons with Strawberries and Cream.
Tip: If you always crave chocolate its velvety richness
can enhance your holiday mood.
HOLIDAY “OPEN
HOUSE” PARTY
Start the season in style with elegant appetizers, savory morsels that guests
can nibble the minute they walk into the house. We finish it off with a great
dessert buffet.
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NOT
THE SAME OLD CHICKEN
Who would have thought that you could learn 5 to 6 easy to
prepare chicken dishes to add to your repertoire in one night.
Well that’s what this class is all about and “hands
on” cooking too. Put on your apron and start cooking.
Learn the technique of sauteing.
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SPECIAL
SUNDAY CLASS - THANKSGIVING 101
This is a perennial favorite and has been enjoyed by many newlyweds or others
who have been charged with the responsibility of serving the “Big Meal”.
This class covers every aspect of the meal, from the shopping for the turkey
and side dishes, preparing and stuffing the turkey and, of course, pumpkin pie.
Many hosting techniques and tips included.
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TUESDAYS
- TIPS AND TECHNIQUES - HOW YOU SLICE IT!
By sharpening a few basic knife skills, you can save time and anxiety in the
kitchen. Also learn a few basic skills to get you started on cooking terms, mis
en place, with “hands on” involvement throughout the class.
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THE CLASS CALENDAR HERE
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