If you haven't already visited, you are cordially invited to our state-of-the-art VIKING KITCHEN set in a Tuscan motif. although we have upgraded the tools we still strive to achieve that "home kitchen" environment. Our mission is to teach you how to cook using the techniques that the world's best chefs have been using for years.

This may sound like serious business but we find a way to make it fun during every class. In addition to chef Barbara Sheridan we have engaged Chefs Danielle O'Toole, Lennie Molina, Michael Causarano and our expert pastry chefs Michelle Brown and Allison Sackman.  Our other staff members, Pat Lembo, Wendy Niceberg and Rita Bausch are here to see that you enjoy your class and refreshments from time to time.